Our Brazilian Brown Sugar (ICUMSA 600–1200) is a premium-quality raw cane sugar that retains more of its natural molasses content, giving it a rich brown color and full-bodied flavor. Produced from fresh sugar cane, this sugar is less refined than white or crystal sugar, making it an ideal choice for food and beverage industries seeking natural, unprocessed sweetness.

Brown sugar in this ICUMSA range features moderate to high sucrose purity and a distinct aroma and taste profile. The grains are coarser and may appear golden to deep brown, depending on the molasses concentration.

Brazil Brown Sugar ICUMSA 600–1200 – Raw Cane Sugar

Brown Sugar ICUMSA 600–1200 is a type of raw cane sugar commonly exported from Brazil. This sugar, often referred to as VHP (Very High Polarization) Sugar or simply Raw Sugar, is less refined than white sugar and retains more of the natural molasses, giving it a brown color and rich flavor. It is widely used in industrial food production, fermentation, and beverage industries due to its balance of purity and natural content.

Understanding ICUMSA Ratings and Brown Sugar

The International Commission for Uniform Methods of Sugar Analysis (ICUMSA) is a global body that standardizes the testing methods for sugar quality. ICUMSA ratings indicate the color and purity of sugar; the higher the ICUMSA number, the darker and less refined the sugar. Brown Sugar typically falls in the range of ICUMSA 600 to 1200, which reflects its natural coloration and minimal refining.

Brazilian brown sugar in this range is considered raw sugar, suitable for further refining or industrial use in its current state. The color is derived from its molasses content, and it retains more nutrients compared to highly refined sugars.

ICUMSA Methodology

ICUMSA-approved methods are used to analyze sugar samples worldwide. These include measurements of:

• Conductivity Ash (%)
• Solution Color (also called Filtered or Absorbance Color)
• Reflectance Grade Color

These factors contribute to the True Units (TU), a detailed measure of sugar purity and quality. While complex, these metrics are critical for standardizing international sugar trade.

Note on Regional Differences

It is important to understand that ICUMSA interpretations can vary by region. For example, the EU may classify sugar grades differently from Brazil, despite using similar testing methods. SGS of São Paulo and the Brazilian Institute of Sugar and Alcohol recognize ICUMSA 600–1200 as raw brown sugar, whereas European standards may differ slightly.

Applications and Availability

Brown Sugar ICUMSA 600–1200 is available in bulk shipments, typically packed in 50kg bags or in bulk containers, ideal for industrial use. Common applications include:

• Food processing
• Beverage manufacturing
• Fermentation industries
• Animal feed (in some grades)